Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet banana rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tired of pancake breakfast and have some rice from yesterday? Method In a medium sized pot, bring the water to a vigorous boil. Add the salt and soymilk, stirring around the edges and bottom of the pot to ensure that the rice and milk don't burn. A common, naturally low-fat dessert and snack in southern Thailand, these banana rice cakes are wrapped in banana leaves and then baked in the oven (or barbecued, as in Thailand, if you have the right weather!).
Sweet Banana Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Banana Rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sweet banana rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Banana Rice:
- Get oil
- Take 2 banana
- Get 3 tbsp mirin
- Take 1 tbsp sake
- Prepare 1 tsp sugar
- Prepare 1 cup rice (cooked)
- Get 100 g sweet beans
- Prepare 1 egg
Repeat with the remaining banana leaves, rice and banana. Sweet ripened bananas are encased in a layer of sticky rice and black beans and then wrapped in banana leaves. The results are a deliciously, glutinous sweet cake with an intriguing pop of color and heavenly aroma. Something magical happens to the bananas during the cooking process and they turn a beautiful shade of pinkish red.
Instructions to make Sweet Banana Rice:
- Chop bananas into thin slices
- Beat the egg and mix in the sugar.
- Start heating the rice with little oil in a fry pan, until it gets some heat.
- Add sake and mirin. Rice should loosen up now a bit.
- Add banana slices and sweet beans. Stir for couple minutes.
- Add sugar egg mix into pan and stir until egg has cooked.
- Serve
The results are a deliciously, glutinous sweet cake with an intriguing pop of color and heavenly aroma. Something magical happens to the bananas during the cooking process and they turn a beautiful shade of pinkish red. By soaking the rice, you're softening the tough outer shell of the grain. Otherwise, you may end up with hard and semi-cooked rice. Place a large spoonful of rice on each plate.
So that is going to wrap this up with this special food sweet banana rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
