Chinese fried wonton
Chinese fried wonton

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese fried wonton. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese fried wonton is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese fried wonton is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese fried wonton using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried wonton:
  1. Make ready Ingredients for Maida dough
  2. Prepare 1 cup Chopped capsicum, cabbage,carrot
  3. Make ready 1 tsp soy sauce
  4. Make ready 1 tsp green chilli sauce
  5. Prepare 1 tsp red chilli sauce
  6. Take 1 tsp black pepper powder
  7. Get 1 tsp red chilli powder
  8. Take as needed Oil for deep frying
  9. Get 1 tsp Green chill chopped
  10. Get to taste Salt
Steps to make Chinese fried wonton:
  1. Roll the wanton sheet using maida dough cut the sheet using sharp knife into big squre
  2. Heat the oil in pan add cabbage capsicum,carrot,green chilli saute for 2-3 minutes
  3. Add soy sauce,green chilli sauce,red chilli sauce, black pepper powder,salt and mix well,
  4. Turn off the flame,let it cool completely
  5. Apply water to the edges of the sheet on two sides of sheet
  6. Put a tsp filling and fold it into triangle and close the ends completely
  7. Fold it and give it nice shape
  9. Deep fry the wanton on both the sides in medium flame
  10. Wontons ready to served with green and red chilli sause

So that is going to wrap it up with this exceptional food chinese fried wonton recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!