Home-made wonton soup
Home-made wonton soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, home-made wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Home-made wonton soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Home-made wonton soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home-made wonton soup:
  1. Make ready 500 g minced pork
  2. Take 200 g chopped shepherd's purse
  3. Prepare 1 egg
  4. Make ready 10 g chopped ginger
  5. Prepare 1 teaspoon oyster oil
  6. Take 1 teaspoon Chinese pepper sauce
  7. Make ready 10 g salt
  8. Prepare 1 quart broth
  9. Take 5 g lard
  10. Make ready 5 g dried laver
  11. Take 10 g shredded egg crepe
  12. Get 5 g dried shrimp
  13. Get 5 g chopped spring onions
Instructions to make Home-made wonton soup:
  1. Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
  2. Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
  3. To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork,egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
  4. .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
  5. Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
  6. Secure with a little of water to hold in place.
  7. Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
  8. Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.

So that’s going to wrap it up with this special food home-made wonton soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!