Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, home made wonton soup with fresh bok choy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Nutrition per serving, with bok choy, no noodles. For the veggies, I used baby bok choy (my favorite!) along with shiitake mushrooms. I made this soup last night for dinner (the first time I had EVER purchased Bok Choy!), and my.
Home made wonton soup with fresh bok choy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Home made wonton soup with fresh bok choy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Prepare 100 g white flour
- Make ready 1 egg
- Make ready Pinch salt
- Prepare 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Take 1 fresh bok choy
- Take 1 veggie soup square
I grew up with my mother making wonton soup on cold days. This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet I suggest baby bok choy, spinach, or Chinese broccoli. Lastly, green onions make the perfect garnish. This Wonton Soup recipe is epically.
Steps to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
Lastly, green onions make the perfect garnish. This Wonton Soup recipe is epically. Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water. Wonton Soup is like the chicken noodle soup of Chinese cooking. With its nourishing broth, vegetables and protein-filled pasta, it provides all the comfort They make broth the way you do right at home using real, whole, fresh ingredients and simmering them low and slow for several hours to create a.
So that is going to wrap this up with this exceptional food home made wonton soup with fresh bok choy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
