Plump and Juicy! Shrimp Wonton Dumplings
Plump and Juicy! Shrimp Wonton Dumplings

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plump and juicy! shrimp wonton dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plump and Juicy! Shrimp Wonton Dumplings is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Plump and Juicy! Shrimp Wonton Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. Take 1 pack of 30 Wonton wrappers
  2. Make ready 150 grams Peeled shrimp
  3. Get 50 grams ● Ground pork
  4. Make ready 15 cm worth ● The white part of a Japanese leek (finely chopped)
  5. Get 1/2 a thumbtip's worth ● Ginger (grated)
  6. Get 1/2 tsp ● Sake
  7. Make ready 1/2 tsp ●Soy sauce
  8. Take 1/2 tsp ● Sesame oil
  9. Take 1/2 tsp ● Chicken bone soup stock granules
  10. Make ready To prepare the shrimp
  11. Take 1/2 tsp Katakuriko
  12. Make ready 1/2 tsp Sake
  13. Get 1/2 tsp Soy sauce
  14. Prepare For the green onion and soy sauce
  15. Prepare 1 generous amount Green onion (finely chopped)
  16. Take 2 tbsp Soy sauce
  17. Make ready 1 tbsp Vinegar
  18. Get 1 tsp Sugar
Steps to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
  2. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
  3. Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
  4. Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
  5. An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
  6. Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
  7. This is how a formed wonton looks. Drop them into boiling water.
  8. Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.

So that’s going to wrap it up with this exceptional food plump and juicy! shrimp wonton dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!