Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls:
- Take 1 Cabbage (thinly sliced)
- Take 2 carrot (thinly sliced)
- Take 2 lbs ground pork
- Get 1 package Egg Rolls Wrappers (15)
- Prepare Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil
- Prepare Green onions (chopped)
Instructions to make Egg Rolls:
- Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions.
- Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage.
- Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers.
- Deep fry the egg rolls with heated oil under golden brown.
So that’s going to wrap it up with this exceptional food egg rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
