Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, netherland klepon (sweet rice ball). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Netherland Klepon (Sweet Rice Ball) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Netherland Klepon (Sweet Rice Ball) is something that I’ve loved my whole life.
Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center.
To begin with this particular recipe, we have to prepare a few ingredients. You can have netherland klepon (sweet rice ball) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Netherland Klepon (Sweet Rice Ball):
- Make ready Ingredient
- Take 250 grams Glutions Rice Flour
- Get 1/2 tsp Pink Of Food Coloring
- Get 250 ml Warm Water
- Prepare 2 tbsp Cooking Oil
- Prepare 1/2 tsp Salt
- Get 50 grams Strawbery Jam for Fill
- Take 100 grams Grated Chedar Cheese for Topping
Push a finger into the center of the ball to make a hole, and put in. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh.
Instructions to make Netherland Klepon (Sweet Rice Ball):
- Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth.
- Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
- Boiled in boiling water until the float. Remove and drain.
- Roll it in grated cheese.
The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. This confuses me, because in Java, where I live, onde-onde is the name for another snack (fried balls filled with mungbean paste coated with sesame seed). Klepon is sweet balls are made from glutinous rice flour filled with melted palm sugar and coated with coconut flakes. Transfer sweet potatoes to a mixing bowl.
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