Fried_wontons with hot and sour soup
Fried_wontons with hot and sour soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried_wontons with hot and sour soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried_wontons with hot and sour soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried_wontons with hot and sour soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Homemade pork wontons add an extra delight to this Hot and Sour Soup. Wontons are fun to make and even more fun to eat! This traditional Hot and Sour Soup borrows the key ingredient in wonton soup for a delicious and filling variation. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fried_wontons with hot and sour soup:
  1. Get 500 g Chicken Ground Salt as needed
  2. Take 1 tsp black pepper powder 2 tbsp soya sauce
  3. Take 2 tbsp BBQ Sauce
  4. Take 50 g Green Onion Green chilies
  5. Make ready 50 g Green Coriander 10 Roll patties Cooking Oil as needed
  6. Make ready 1 pack wonton wrappers water, for sealing
  7. Make ready Or flour paste
  8. Prepare vegetable oil, for deep frying

Wonton can be deep-fried but the most common serving way is with a broth. Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter with larger amount of chili oil. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Instructions to make Fried_wontons with hot and sour soup:
  2. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
  3. Stir to combine well to form a sticky filling.
  4. To wrap the wontons, lay a piece of the wonton
  5. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
  7. You can wrap the wontons three ways
  8. Just pull the two corners of the triangle down so one overlaps the other,
  9. Pinch and seal with paste To make them into Hong Kong style wonton
  10. Heat up some oil for deep-frying. Once the oil is fully heated
  11. Deep fry the wontons until golden brown.
  12. Drain the excess oil with paper towels
  13. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This Wonton Soup Recipe has a hot and sour soup as the base, and then delicious wontons stuffed with flavorful shrimp and veggies. Often times the wontons themselves contain meat in wonton soup. Shrimp is a common filling, but you can also find chicken and pork wontons out there as well.

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