Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese wanton (soup based, but available to make it pan fried). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese wanton (soup based, but available to make it pan fried) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese wanton (soup based, but available to make it pan fried) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese wanton (soup based, but available to make it pan fried) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese wanton (soup based, but available to make it pan fried):
- Get Wonton wrappers
- Take 65 g Minced pork
- Make ready 65 g Shrimps
- Take 35 g Lettuce
- Take 10 g Green onion
- Prepare 1/2 tbsp Soy sauce
- Take 1 tsp Grande ginger
- Prepare 1 tsp Salt
- Make ready 1 tbsp Corn starch
- Take 1/2 tsp White pepper
- Take 1/2 tbsp Sesame oil
- Take 1/2 tbsp Chicken bouillon powder
- Take 20 g Water
Instructions to make Chinese wanton (soup based, but available to make it pan fried):
- For the fillings: Minced the pork and shrimps, finely chopped the green onions and lettuce. Then add them all in a big mixing bowl.
- Add all the remaining ingredients except water in the bowl and stir well in one direction.
- Generally add the water a little by each time in the fillings and keep stirring in one direction until the water is fully absorbed. Do this until all the water used up. Fillings should look sticky and gluey.
- Assembling: - Flat one piece of the wrapper in the palm of you hand, spread a small amount (1/2 teaspoon/ 5g) of filling in the centre, leave 1/4 space for each edge, and seal the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Repeat until all the fillings are used up.
- Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the wontons in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom.
- Transfer to a bowl/ container. - Add 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon powder, and 250-300 ml of the wontons water in the bowl, stir well. Sprinkle some chopped green onion on top as decoration. Serve immediately. Enjoy.
So that is going to wrap this up for this special food chinese wanton (soup based, but available to make it pan fried) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
