Fried yam balls
Fried yam balls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried yam balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried yam balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried yam balls is something which I have loved my whole life. They’re fine and they look fantastic.

See recipes for Fried yam balls, Okonomi Yaki too. Pour enough vegetable oil into a pot and turn the gas on medium heat. Pass yam balls through egg white and flour. When the last ball is coated, do a heat test and if the oil is hot enough, deep fry till golden brown.

To get started with this particular recipe, we have to first prepare a few components. You can have fried yam balls using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried yam balls:
  1. Get 250 g yam
  2. Take 70 g glutinous rice flour
  3. Prepare 70 g tapioca flour
  4. Make ready 4 tbsp sugar
  5. Make ready 1/4 tsp salt
  6. Prepare Adequate water
  7. Take Adequate oil

Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the. Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil.

Instructions to make Fried yam balls:
  1. Cut 250 g yam into slices. - Steam and mash it.
  2. Add in 4 tbsp sugar and 1/4 tsp salt to mix well.
  3. Add in 70 g glutinous rice flour and 70 g tapioca flour.
  4. Add in adequate oil to mix well and add adequate water if it's too dry.
  5. Knead briefly until it forms a dough. - Divide the dough into small portions and roll into balls.
  6. Heat oil, put in the small portions and deep-fry until golden brown.

Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil. Fry until the yam balls turns crispy on the outside. Serve hot with pepper dip or cold juice. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls.

So that is going to wrap it up with this exceptional food fried yam balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!