Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, plump and juicy! shrimp wonton dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plump and Juicy! Shrimp Wonton Dumplings is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Plump and Juicy! Shrimp Wonton Dumplings is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
- Get 1 pack of 30 Wonton wrappers
- Get 150 grams Peeled shrimp
- Take 50 grams ● Ground pork
- Prepare 15 cm worth ● The white part of a Japanese leek (finely chopped)
- Make ready 1/2 a thumbtip's worth ● Ginger (grated)
- Prepare 1/2 tsp ● Sake
- Prepare 1/2 tsp ●Soy sauce
- Get 1/2 tsp ● Sesame oil
- Get 1/2 tsp ● Chicken bone soup stock granules
- Take To prepare the shrimp
- Make ready 1/2 tsp Katakuriko
- Get 1/2 tsp Sake
- Take 1/2 tsp Soy sauce
- Take For the green onion and soy sauce
- Make ready 1 generous amount Green onion (finely chopped)
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Vinegar
- Get 1 tsp Sugar
Steps to make Plump and Juicy! Shrimp Wonton Dumplings:
- To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
- Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
- Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
- Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
- An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
- Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
- This is how a formed wonton looks. Drop them into boiling water.
- Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.
So that is going to wrap it up for this exceptional food plump and juicy! shrimp wonton dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
