Ondeh-ondeh (purple sweet potatoes)
Ondeh-ondeh (purple sweet potatoes)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ondeh-ondeh (purple sweet potatoes). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ondeh-ondeh (purple sweet potatoes) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ondeh-ondeh (purple sweet potatoes) is something that I have loved my entire life. They’re fine and they look wonderful.

Scoop out most of purple sweet potato flesh and put it into a large bowl. Meanwhile place the coconut in a small pot under the same large pot. While is still hot, mash the sweet potatoes till smooth. Shave and cut both orange and purple sweet potatoes.

To begin with this particular recipe, we must prepare a few components. You can cook ondeh-ondeh (purple sweet potatoes) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ondeh-ondeh (purple sweet potatoes):
  1. Prepare 200 g purple sweet potato
  2. Make ready 60 g glutinous rice flour
  3. Make ready 40 g topioca flour
  4. Prepare 100 g gula melaka
  5. Prepare 150 g grated coconut
  6. Make ready 1/2 tsp salt
  7. Make ready 8 tbsp warm water

Unlike original recipes which uses food colouring and glutinous rice flour and tapioca flour, home cook Hedy uses purple sweet potato to achieve natural colouring and gives the ondeh ondeh's skin a firmer structure that makes the wrapping of gula melaka much easier! Steam the purple sweet potatoes until soft. This is Ondeh Ondeh with Sweet Potatoes, a popular tea-time snack in Malaysia. There are two varieties of this snack.

Instructions to make Ondeh-ondeh (purple sweet potatoes):
  1. Pour water at 1/4 level in a large pot.
  2. Steam 200g of purple sweet potato until it's soft. - Let it cool so that you can handle them without hurting your fingers. - Then cut it in half. - Scoop out most of purple sweet potato flesh and put it into a large bowl.
  3. Give 150g of grated coconut and 1/2 teaspoon of salt a good shake.
  4. Meanwhile place the coconut in a small pot under the same large pot. - Steam the coconut for around 5 minutes to prevent it from turning sour.
  5. Crush 100g of gula melaka and set aside.
  6. Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. - Knead it well. - Add 8 tablespoons of warm water each at a time to smoothen the dough. - Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. - Cover the dough and set aside for about 15 minutes.
  7. When the dough is ready, you start 1/2 boiling water of the large pot. - Make the balls. - Flatten each ball. - The gula melaka is stuffed into each center of the balls. - Be gentle when you pinch the edges of the balls to secure the filling. - Roll the balls again.
  8. Don't leave the rolled balls to stand as the gula melaka filling will ooze out. - Put the balls into the pot of boiling water and give them a few stirs during cooking.
  9. Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. - Roll the balls in the steamed grated coconut. - Serve and finish ondeh-ondeh on the same day.

This is Ondeh Ondeh with Sweet Potatoes, a popular tea-time snack in Malaysia. There are two varieties of this snack. One made completely with glutinous rice, which I had posted earlier and you can find the recipe here. Whilst the other recipe is made with a mixture of sweet potatoes and glutinous rice flour, which is what I am posting here today. Purple sweet potato ondeh-ondeh This is a really long overdue post.

So that is going to wrap it up with this exceptional food ondeh-ondeh (purple sweet potatoes) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!