Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef chinese dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Making beef dumplings is a bit more challenging than pork dumplings. Chinese dumplings or jiaozi is a national staple food.
Beef Chinese Dumplings is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Chinese Dumplings is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Chinese Dumplings:
- Make ready 1.5 lbs Ground Beef
- Make ready 2 cups Shredded Chinese Cabbage
- Get 1 Carrot, shredded
- Make ready 1 Onion, Minced
- Prepare 1 Egg
- Make ready 1 tsp Sugar
- Take 1 tsp Salt
- Make ready 1 tbs Soy Sauce
- Prepare 1 tbs Vegetable Oil
- Get 14 oz package Wonton Wrappers
To be exact, my mom will make them and I will explain every step with my. We are getting busy preparing for Chinese New Year, or Lunar New Year, in our house, so to get one less thing off my plate on the big celebration, I am making a big batch of Chinese beef dumplings. View top rated Chinese beef dumplings recipes with ratings and reviews. Dumplings are a famous traditional northern Chinese food.
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
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So that’s going to wrap this up for this exceptional food beef chinese dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
