WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚
WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:
  1. Make ready 2 eggs
  2. Get 2 spring roll wrappers
  3. Get 1 chopped spring onion
  4. Get 1/2 canned tuna
  5. Get Leftover rice
  6. Prepare Seasoning
  7. Make ready Black pepper & salt
Instructions to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:
  1. Heat up the pan with olive oil over medium-high heat
  2. Stir an egg with chopped spring onion and salt. Then pour it on the hot pan and carefully spread it around the pan. Wet a spring roll wrapper with running water (probably 3 secs) then put it on the top of the egg and slightly press it.
  3. Flip it over and add any filling you have. I added canned tuna and leftover rice. Season it with any spices like black pepper. Then roll it up and enjoy it!!!

So that’s going to wrap this up for this special food wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!