Sesame Balls (Onde-Onde)
Sesame Balls (Onde-Onde)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame balls (onde-onde). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sesame Balls (Onde-Onde) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sesame Balls (Onde-Onde) is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Sesame Balls (Onde-Onde). It is very traditional Indonesian food that we can find in every corners of city. Every people like it besides so tasty and reachable price. So since I have this recipe I always want to make it and here I share the recipe to you.

To get started with this particular recipe, we must first prepare a few components. You can have sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame Balls (Onde-Onde):
  1. Take Dough:
  2. Take 500 gr glutinous rice flour
  3. Prepare 100 gr granulated sugar
  4. Get 100 gr mashed potatoes
  5. Take 1 tsp salt
  6. Take 450 ml warm water
  7. Get 1 pack sesame seeds
  8. Get as needed cooking oil
  9. Prepare Filling:
  10. Get 250 gr peeled mung beans soak in the water more less 1 hour
  11. Get 100 gr sugar
  12. Get 100 ml coconut milk
  13. Make ready 1 pinch salt
  14. Take 1 tsp vanilla

Onde-onde is an Asian snack classic. Sesame Balls (Onde-Onde) steps by step. Firstly I have to make filling. Mashed mung beans use a chopper.

Steps to make Sesame Balls (Onde-Onde):
  1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
  2. Mashed mung beans use a chopper.
  3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
  4. So we can make mung bean balls. Keep aside
  5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
  6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
  7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
  8. Ready for deep frying
  9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
  10. On the platter ready for breakfast, or whenever you want 😃

Firstly I have to make filling. Mashed mung beans use a chopper. Pour into a pot togather with all ingredients. Cook and stir frequently until dry. So we can make mung bean balls.

So that’s going to wrap it up with this exceptional food sesame balls (onde-onde) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!