Japanese style tofu steak
Japanese style tofu steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese style tofu steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. While your tofu is in a microwave, cut your onion and shimeji-mushroom.

Japanese style tofu steak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese style tofu steak is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese style tofu steak:
  1. Make ready 210 g okinawan-style tofu
  2. Make ready Appropriate amount of potato starch
  3. Get 1/4 onion
  4. Take 70 g shimeji-mushroom
  5. Get Appropriate amont of scallion(edge cut)
  6. Take 2 tbsp ☆soy sauce
  7. Prepare 2 tbsp ☆mirin(sweet rice wine)
  8. Prepare 1 tbsp ☆rice wine
  9. Get 1/2 tsp ☆grated garlic

For agedashi tofu you would pour a large amount of mild dashi-based sauce over it. Heat frying pan, add butter, then tofu, and heat for one minute. Flip over, cook for one more minute over medium heat. Add soy sauce and mirin, then cook for one more minute.

Instructions to make Japanese style tofu steak:
  1. Mix the ☆s to make the Japanese-style sauce.
  2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
  3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
  4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
  5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
  6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
  7. Transfer your tofu steak on a plate and finish it with scallion on top!

Flip over, cook for one more minute over medium heat. Add soy sauce and mirin, then cook for one more minute. Pat dry and coat lightly on all sides with potato starch. In the same frying pan, combine the sake, mirin, soy sauce and sugar, then bring to a gentle boil. When the liquid reduces by half, add the tofu and coat.

So that is going to wrap it up for this exceptional food japanese style tofu steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!