Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cassava cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cassava Cake is something which I have loved my entire life.
This is a classic Filipino dessert enjoyed year round. Cassava cake is delicious, but it's only one of the many wonderful Filipino desserts that make our cuisine so unique. It is rare to come across a Filipino who hasn't heard of, or doesn't enjoy a good leche flan. A fan favorite of many (like cassava cake!), leche flan consists of eggs, milk, and a delightful caramel coating.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cassava cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake:
- Take 500 grams grated fresh cassava(squeeze the juice)
- Get 5 Tbsp glutinous rice flour
- Make ready 1 can condensed milk (reserved 1/4 part for toppings)
- Prepare 1 can evaporation milk
- Take 1 tetra pack coconut cream
- Get 1/4 cup grated cheddar cheese
- Take 1 tbsp margarine for greasing the pan
- Get 1/2 cup grated cheddar cheese (topping)
Making this cake, won't take much of your time, because this is so easy to do. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here's a really easy recipe with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time.
Instructions to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
Here's a really easy recipe with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time. I have always loved cassava cake even when I was still in the Philippines. The term bibingka usually refers to a certain variety of sweet Filipino cakes made from rice flour, though cassava (yuca) root can also be used to make a sweet and rich bibingka as well. Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
So that is going to wrap this up for this special food cassava cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
