Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chinese cabbage potstickers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Cabbage Potstickers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Cabbage Potstickers is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese cabbage potstickers using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Potstickers:
- Prepare 60 wrappers
- Prepare 500 grams minced pork
- Prepare 500 grams chinese cabbage
- Get 1 tbsp salt for marinating cabbage
- Make ready 1 tbsp oil for frying potstickers
- Take chopped green onions
- Get toasted black sesame
- Make ready seasoning
- Prepare pinch salt
- Make ready 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Take dash pepper
- Prepare 1 tbsp minced ginger
- Take 1 tbsp minced green onion
- Get 1/2 tbsp sesame oil
Instructions to make Chinese Cabbage Potstickers:
- Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly.
- In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well.
- Scoop around 1 tablespoon of filling in center and wet the wrapper edges if necessary. Fold one side up to overlap the other side. Leave the two ends open. Repeat to finish all.
- In a large pan with cover, brush some oil and lay the potstickers one by one. Pour around 1 /2 cup along with the edges. Cover the lid and heat over medium high fire. You will hear sound of the water in the first minutes. Move your pan from time to time to guarantee an even heat. Uncover the lid when there is no sound. Garnish green onion and roasted black sesame seeds. Continue frying over slow fire until the bottoms are well colored.
So that is going to wrap this up with this special food chinese cabbage potstickers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
