Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanya's banana with sticky rice / khao tom pad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Method for Thai Bananas in Sticky Rice, 'Khao Tom Madt'. Soak the sticky rice in water overnight, then drain and set aside. If you want to include the black beans soak them overnight also and boil until soft, or just use canned. In a pan, heat the coconut milk, sugar and salt over medium heat and stir well.
Kanya's Banana with Sticky Rice / Khao Tom Pad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kanya's Banana with Sticky Rice / Khao Tom Pad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kanya's banana with sticky rice / khao tom pad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- Get 1 1/2 kg sticky rice, 4 hours soaked in water
- Get 3 kg coconut milk
- Prepare 1/2 cup sugar
- Get 2 1/2 tbsp palm sugar
- Get 1/2 tsp salt
- Make ready 1 cup peanuts,fresh steamed or 5 hours soaked in water for dried one
- Prepare 15 asian banana,quartered
- Prepare 1 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces
Sign in Sign up for FREE Prices and download plans How to Make Delicious Kanya's Banana with Sticky Rice / Khao Tom Pad. How to Cook Tasty Spicy Simmered Shirataki Noodles and Shimeji Mushrooms. Recipe: Perfect Quick and Easy Milk Tart. Required fields are marked * Comment * Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details.
Steps to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn
- Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool
- Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size
- Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm
Recipe: Perfect Quick and Easy Milk Tart. Required fields are marked * Comment * Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. Khao tom (Lao: ເຂົ້າຕົ້ມ; Thai: ข้าวต้ม, pronounced [kʰâ(ː)w tôm]; also spelled kao tom), or Khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w tôm mát]) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. Other names include Khao tom mad, Khao tom kluai.
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