Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy chinese soup noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Chinese Soup Noodles is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Chinese Soup Noodles is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy chinese soup noodles using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Chinese Soup Noodles:
- Get noodles
- Get 8 egg roll wrappers
- Make ready 48 oz vegetable oil
- Make ready 1 large dutch oven or deep fryer
Instructions to make Crispy Chinese Soup Noodles:
- Heat oil to 350°F fahrenheit.
- Cut egg roll wrappers about 1/4" wide.
- Separate the strips to make sure they are not sticking together.
- Fry in small batches.
- Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
- Drain on a plate lined with paper towels.
- Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
- Recipe by taylor68too.
- For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.
So that is going to wrap it up with this exceptional food crispy chinese soup noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
