Salmon Okowa (Sticky Rice) for Flower Viewing or Bento
Salmon Okowa (Sticky Rice) for Flower Viewing or Bento

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I have loved my entire life.

Great recipe for Salmon Okowa (Sticky Rice) for Flower Viewing or Bento. This is my family's classic dish that I have been making for a long time. You can also use lightly salted salmon, but in that case, you won't need to sprinkle salt when you steam it in the microwave. Today, I will show you a way to prepare a distinctive dish, salmon okowa (sticky rice) for flower viewing or bento.

To get started with this recipe, we must prepare a few ingredients. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
  1. Make ready 700 grams Mochi rice
  2. Take 1 Raw salmon
  3. Take 1 Salt
  4. Prepare 1/2 tbsp Sake
  5. Get 1 tbsp ★ Sake
  6. Make ready 1 tsp ★ Salt
  7. Take 5 stems Mitsuba
  8. Prepare 10 cm Kombu
  9. Take 1 White sesame seeds

It's no surprise then that this bento highlights three different versions, each speaking of. Recipe: Perfect Baked Salmon in Tomato Mayo and Cheese; Easiest Way to Cook Tasty Baked Teriyaki Salmon with Spicy Mayo Sauce A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin. Outside Japan, it is common in Chinese, Taiwanese and Korean cuisines, as well as in Southeast Asian cuisines where rice is the main staple food. A traditional bento may contain rice or noodles with fish or meat, often with pickled and cooked vegetables in a box..

Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
  1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
  2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
  3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
  4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
  5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
  6. Tender Rice Stuffed Squid See. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
  7. Shimeji Mushroom & Edamame Sticky Rice See. - - https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
  8. Chestnut Rice See. Oseki-Han Using a Rice Cooker See. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker

Outside Japan, it is common in Chinese, Taiwanese and Korean cuisines, as well as in Southeast Asian cuisines where rice is the main staple food. A traditional bento may contain rice or noodles with fish or meat, often with pickled and cooked vegetables in a box.. Top with Mediterranean Sea salt and fresh dill. Melt the butter in a small sauce pan over medium-low heat. Add the brown sugar and the bourbon.

So that is going to wrap it up with this special food salmon okowa (sticky rice) for flower viewing or bento recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!