Flower-Shaped Chinese Chive Dumplings
Flower-Shaped Chinese Chive Dumplings

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flower-shaped chinese chive dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Flower-Shaped Chinese Chive Dumplings is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Flower-Shaped Chinese Chive Dumplings is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
  1. Take 250 grams ★ Ground pork
  2. Get 1 bunch ★ Chinese chives
  3. Prepare 1 bunch ★ Green onions or scallions
  4. Take 2 cm ★ Grated ginger, tubed
  5. Prepare 2 cm ★ Grated garlic, tubed
  6. Take 2 tbsp ★ Sake
  7. Make ready 1 tbsp ★ Katakuriko
  8. Take 1 tsp ★ Soy sauce
  9. Take 1/3 tsp ★ Salt
  10. Prepare 1/2 tbsp ★ Chinese Chicken stock powder
  11. Prepare 20 Gyoza wrappers, large size
  12. Make ready 1 Sesame oil
  13. Prepare 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
  1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
  2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
  3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
  4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!

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