Beijing hot pot
Beijing hot pot

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beijing hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beijing hot pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beijing hot pot is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beijing hot pot:
  1. Take 2 chicken carcasses
  2. Prepare 400 g beef bones
  3. Take 2.5 L water
  4. Take 2 tbsp goji berries
  5. Get 20 red dates
  6. Make ready Salt (to taste)
  7. Take choice or combination of:
  8. Take Beef or chicken (thinly sliced)
  9. Prepare Fish fillets (thinly sliced)
  10. Get Prawns, squids or scallops
  11. Prepare Meatballs, crab sticks, fish balls or fish cakes
  12. Get Dumplings or wontons
  13. Make ready Tofu, bean curd skins, mushrooms, eggs
  14. Prepare Vermicelli noodles, glass noodles or egg noodles
  15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Take condiments or dipping sauces:
  17. Take Soy sauce
  18. Make ready Fresh chillies
  19. Take Garlic chilli sauce
  20. Prepare Sesame oil
  21. Prepare Chilli sauce
Instructions to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that is going to wrap this up with this special food beijing hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!