Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! Here is how you cook it. Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Hello everybody, I hope you are having an incredible day today.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Make ready 2 1/2 cups glutinous rice
- Make ready 2 1/2 cup water
- Prepare 2 tablespoon lye water
- Prepare 1 cup Coconut milk
- Take 1/2 cup brown sugar
- Make ready 1 tsp vanilla
Recipe of Any-night-of-the-week Poha home style simple and quick way. Step-by-Step Guide Vegetable tortilla soup Award-winning Cake. Set over medium heat and cook until mixture begins to simmer. Stir often, making sure rice does not burn along the sides of the pot.
Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
Set over medium heat and cook until mixture begins to simmer. Stir often, making sure rice does not burn along the sides of the pot. Maize flour pressure cooker cake Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, maize flour pressure cooker cake. One of my favorites food recipes.
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