Brad's fried pork spring rolls
Brad's fried pork spring rolls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's fried pork spring rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's fried pork spring rolls is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad's fried pork spring rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fried pork spring rolls:
  1. Make ready 1 pkg spring roll wrappers
  2. Make ready 2 LG boneless pork chops, chopped
  3. Take 1 lg shallot, chopped
  4. Make ready 6 small white mushrooms, chopped
  5. Prepare 1/2 tsp Chinese 5 spice
  6. Get 1/2 tsp garlic powder
  7. Take 1/2 tsp ground mustard
  8. Make ready 1/2 tsp ground ginger
  9. Take 1 large carrot, grated
  10. Make ready 1/2 small head savoy cabbage, shredded
  11. Get 2 tbs seasoned rice vinegar
  12. Get 1 tbs soy sauce
  13. Make ready 1 tbs oyster sauce
  14. Prepare 1 Oz saki
  15. Get 2 cups prepared soba noodles
  16. Take 1 1/2 cups bean sprouts
Steps to make Brad's fried pork spring rolls:
  1. Prepare noodles as directed. Rinse in cold water. Set aside.
  2. In a wok, heat 1 tbs oil.
  3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
  4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
  5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
  6. Once sauce is thick and noodles are broken apart, remove from heat.
  7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
  8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy

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