Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginataan halo-halo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk. It's widely enjoyed as a snack, dessert or breakfast throughout the year as well as a staple dish during Lenten season when Catholics tend to fast and abstain from eating meat. While the bilo-bilo is the central ingredient, the sweet stew may. Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish.
Ginataan Halo-halo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ginataan Halo-halo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataan Halo-halo:
- Prepare 6 pcs banana (saba) sliced diagonally
- Prepare 1 cup diced sweet potatoes (kamote)
- Take 1 cup tapioca (sago)
- Get 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Take 5 cups coconut milk
- Get 1 cup white sugar
It is a staple food in the Philippines. It is traditionally cooked and served during Good Friday when Catholics fast and avoid meat. This is also a popular afternoon snack so Filipinos can make this any day really. Some like it served chilled, but we prefer it served hot.
Instructions to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
This is also a popular afternoon snack so Filipinos can make this any day really. Some like it served chilled, but we prefer it served hot. How to cook Ginataang Halo halo Filipino Ginataang Halo halo Recipe is a native Pinoy snack with a powerhouse of nutrients and vitamins made with Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit). This Ginataang Halo-halo is a Filipino favorite for mid-day snack or dessert and has. Ginataang Halo-Halo also called as Ginataang Bilo-Bilo is a popular Filipino snack made of glutinous rice flour balls, bananas, cassava, sweet potato, young coconut strips, tapioca pearls in coconut milk.
So that’s going to wrap this up for this special food ginataan halo-halo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
