Juicy Meat Gyoza
Juicy Meat Gyoza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy meat gyoza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Meat Gyoza is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Juicy Meat Gyoza is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have juicy meat gyoza using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Meat Gyoza:
  1. Take 150 grams Minced pork
  2. Get 25 wrappers Gyoza wrappers
  3. Make ready 1/2 bunch Chinese chives (finely chopped)
  4. Make ready 1 clove Garlic (grated)
  5. Get 7 cm Japanese leek (finely chopped)
  6. Get 2 tsp ●Soy sauce
  7. Prepare 1 tsp ●Sake
  8. Take 1/2 tsp ●Salt
  9. Make ready 2 tsp ●Sesame oil
  10. Make ready 1 dash ●Pepper
  11. Make ready 2 tsp Sesame oil
  12. Take 1 Vegetable oil
  13. Take 100 ml- Boiling water
  14. Prepare 2 tsp Ginger (finely chopped)
  15. Prepare 1 Ponzu
  16. Make ready 1 dash Ra-yu
Steps to make Juicy Meat Gyoza:
  1. Grate the garlic and finely chop all of the other vegetables.
  2. Add all of the ingredients to a bowl and mix them together well. Wet the edge of the gyoza skins with water and place a teaspoon of filling on top of each skin. Then close it up.
  3. Oil the frying pan and place on the heat after arranging all of the gyoza inside. Fry the gyoza until browned on high heat, then pour in some water, and place the lid of the pan on top.
  4. Steam the gyoza for 5 minutes until the skins go translucent then turn the heat up to high and evapourate all of the water. When the water has evapourated, drizzle in some sesame oil from the sides of the pan, and cook the gyoza until crispy.
  5. Place a plate over the top of the pan and flip the gyoza onto it. Serve with pozu and ra-yu.
  6. For Step 3, fill the pan with water until 1/3 of the way up the gyoza. For Step 4 please adjust the cooking time according to how much filling is inside the gyoza.
  7. If you add cake flour to the water, you can make gyoza dumplings with wings, check out. - - https://cookpad.com/us/recipes/146407-crispy-gyoza-dumplings-with-wings
  8. If you increase the amount of soy sauce, the mixture will taste more salty, so please adjust it to your taste.

So that is going to wrap it up for this exceptional food juicy meat gyoza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!