Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginataang mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice cooked in coconut milk with kernels of corn. Print This Pin This Great recipe for Ginataang Mais (Filipino Rice Pudding with Corn). My Mom used to make this when I was young and I remember eating many bowls!
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Take 6 cup water
- Prepare 1 cup sweet rice
- Get 1 can 13.5 oz coconut milk
- Prepare 1 can 15.25 oz sweet kernel corn (drained)
- Take 3/4 cup sugar (Or to taste)
A popular delicacy in the Philippines, the rice gruel is commonly served as a filling midday snack or after-dinner dessert. It can be enjoyed warm or cold, usually with a generous drizzling of coconut cream (kakang gata). Combine the water and glutinous rice in a pot. Once it boils, lower the heat.
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
Combine the water and glutinous rice in a pot. Once it boils, lower the heat. Add corn kernels, coconut milk, coconut cream and sugar. Ginataang Mais or Corn in Coconut Milk is a Filipino sweet snack made from sticky rice, coconut milk sugar and corn kernels. It is also called Lugaw na Mais.
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