Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring rolls in 3 easy steps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring Rolls in 3 Easy Steps is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spring Rolls in 3 Easy Steps is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Take 10 Spring roll wrappers
- Take 4 Chicken tenders (or pork)
- Take 100 grams Bamboo shoot
- Prepare 3 Shiitake mushrooms
- Prepare 1/3 Chinese chives
- Take 2 tbsp each ★ Soy sauce and sugar
- Prepare 1 tsp ★ Japanese soup stock (granules)
- Make ready 1 dash Katakuriko dissolved in water
Steps to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
So that’s going to wrap this up with this exceptional food spring rolls in 3 easy steps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
