Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice cake w/bicol express filling(suman sa ibos). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry. In a wok or heavy pot, combine rice, coconut milk, sugar and salt. Mixture is done when rice becomes very sticky and almost dry. Combine the cassava and brown sugar in a large mixing bowl.
Rice cake w/bicol express filling(suman sa ibos) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rice cake w/bicol express filling(suman sa ibos) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Take 1 kg glutinous rice
- Prepare 3 whole coconut milked
- Prepare 1 tsp salt
- Get 1 1/2 tbsp brown sugar
- Take leaves Çoconut young
- Get Filling
- Take 250 g pork mince
- Prepare 100 g fresh small shrimp
- Prepare 1 cup green chilli
- Take 1/8 cup birds eye red chilli
- Prepare 2 cloves garlic
- Prepare 1 cup pure cocomilk
- Get 2 tbsp ginger juice
It is usually eaten sprinkled with sugar or laden with latik. Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as "malagkit"). Aside from using glutinous rice, some variations also use root crops such as cassava. This suman sa lihiya recipe is a basic variation.
Instructions to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
Aside from using glutinous rice, some variations also use root crops such as cassava. This suman sa lihiya recipe is a basic variation. Glutinous rice is soaked in water for several hours before putting. Tasting your own kakanin may involve some kind of bias. The only way to test whether your product is ready for launching is to have it pass the discriminating tastes of people immediately around you.
So that’s going to wrap this up with this exceptional food rice cake w/bicol express filling(suman sa ibos) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
