Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lupis (glutinous rice cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kue Lupis is a traditional food from Java Island, Indonesia. It is a sweet cake made of glutinous rice. Lupis is very delicious eaten with hot tea as breakfast dishes in the morning or as a dessert in the evening after Dinner. Lupis (glutinous rice cake) Canesia We are North, Canada, originally from Cental of Java, Indonesia.
Lupis (glutinous rice cake) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lupis (glutinous rice cake) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lupis (glutinous rice cake) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lupis (glutinous rice cake):
- Prepare 400 gr glutinous rice
- Prepare 200 gr granted coconut
- Take 100 gr palm sugar
- Make ready 2 tbs granulated sugar
- Prepare 1/2 tsp salt
- Prepare Water to boil
- Get 2 cm ginger
- Prepare 1 pcs pandan leaves
- Take Banana leaves to wrap
After one hour, drained and transfer to the rice cooker. RPOFESSIONAL COOKING now presents recipes that can arouse your taste. lupis cake, a traditional cake from Indonesia which has a delicious taste. lupis cake made of glutinous rice in flush with brown sugar sauce. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Instructions to make Lupis (glutinous rice cake):
- Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes.
- Cut them and cover with coconut and palm sugar ginger sauce, ready to eat cold or warm.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Enter whiting water into the glutinous rice and mix well. Take a piece of banana leaf, make cone shape and enter the glutinous rice into banana leaf. Wrap one cone cover leaves, cover with the other strands of bamboo and tie with string.
So that is going to wrap this up for this exceptional food lupis (glutinous rice cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
