Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, glutinous rice (mochi) cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Glutinous Rice (Mochi) Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Glutinous Rice (Mochi) Cake is something which I’ve loved my whole life.
Sift glutinous rice and baking powder. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.
To get started with this recipe, we must prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Make ready 160 gr glutinous rice flour
- Get 1 tsp baking powder
- Prepare 1 egg
- Prepare 40 gr icing sugar
- Make ready 30 ml coconut oil
- Get 145 ml milk
- Make ready 1 tsp baking powder
- Get 50 gr chocolate chips
A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here's a step-by-step guide on how to make this dessert at home. Along with our Matcha Mochi and Mango Mochi, this Butter Mochi dessert is always on our special must-make list. Can you tell we love our mochi recipes?!
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
Along with our Matcha Mochi and Mango Mochi, this Butter Mochi dessert is always on our special must-make list. Can you tell we love our mochi recipes?! There's no fear of working the gluten like regular flour because there is no gluten. Pour the batter into a greased mold. In Japan, one of its well-known desserts is a type of traditional rice cake called mochi.
So that is going to wrap this up for this special food glutinous rice (mochi) cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
