Spring Rolls with Lots of Cellophane Noodles
Spring Rolls with Lots of Cellophane Noodles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spring rolls with lots of cellophane noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring Rolls with Lots of Cellophane Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spring Rolls with Lots of Cellophane Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spring rolls with lots of cellophane noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring Rolls with Lots of Cellophane Noodles:
  1. Make ready 10 Spring roll wrappers
  2. Take 120 grams Pork
  3. Make ready 80 grams ★ Canned bamboo shoots
  4. Take 2 to 3 ★ Shiitake mushrooms (fresh or dried)
  5. Get 1/2 to 1 bunch ★ Chinese chives
  6. Make ready 60 grams Cellophane noodles
  7. Take 200 ml Water
  8. Make ready 2 tsp ☆ Sugar
  9. Take 4 tbsp ☆ Soy sauce
  10. Make ready 3 tbsp ☆ Oyster sauce
  11. Get 2 tbsp ☆ Sake
  12. Prepare 1 ☆ Salt and pepper
  13. Prepare 1 to 2 teaspoons Katakuriko slurry
Steps to make Spring Rolls with Lots of Cellophane Noodles:
  1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.
  2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed).
  3. When the pork is cooked, add the vegetables and continue cooking.
  4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments.
  5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in.
  6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

So that is going to wrap this up for this special food spring rolls with lots of cellophane noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!