Steamed Black Glutinous Rice Cake
Steamed Black Glutinous Rice Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed black glutinous rice cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slowly add the sifted the black glutinous rice flour into the eggs mixture. Add the vegetable oil, make sure the dough is well blended. Pour the cake mixture into a baking tin lined with grease- proof paper. Great recipe for Steamed Black Glutinous Rice Cake.

Steamed Black Glutinous Rice Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Black Glutinous Rice Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Black Glutinous Rice Cake:
  1. Get 5 medium eggs
  2. Get 125 gr castor sugar
  3. Get 1 tsp ovalett
  4. Get 150 gr butter (melted)
  5. Make ready 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
  6. Prepare 250 gr glutinous rice flour
  7. Prepare 1/2 tsp baking powder
  8. Get 1/4 tsp salt
  9. Prepare 1 tsp vanillin powder

And then add oil and gently mix well. If you thought this cake has anything chocolate in it, you are wrong. The color comes from black glutinous rice flour. Steamed Black Glutinous Rice Cake tast.

Instructions to make Steamed Black Glutinous Rice Cake:
  1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
  2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
  3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
  4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
  5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
  6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
  7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

The color comes from black glutinous rice flour. Steamed Black Glutinous Rice Cake tast. Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. Place the rice cooker pot into the rice cooker and press the "cook" button.

So that’s going to wrap it up with this exceptional food steamed black glutinous rice cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!