Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stove top cake with tofu cream (gluten and dairy free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Stove Top Cake with Tofu Cream (Gluten and dairy free). My oven broke down and this was inspired by a YouTube video from Ochikeron. Please search her YouTube for a detailed way of cooking. See recipes for Stove Top Cake with Tofu Cream (Gluten and dairy free) too.
Stove Top Cake with Tofu Cream (Gluten and dairy free) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stove Top Cake with Tofu Cream (Gluten and dairy free) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stove top cake with tofu cream (gluten and dairy free) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- Take Cake
- Prepare 1/4 cup rice flour
- Get 2 tbsps glutinous rice flour
- Make ready 2 eggs
- Get 2 tbsps brown sugar
- Get Tofu Cream
- Make ready 300 g tofu (firm)
- Take 1/2 block Gula Melaka (Or 2 tbsps coconut sugar)
- Prepare 1/2 tbsps coconut oil (optional)
Add another layer of cookies and spread on remaining whipped topping. Sprinkle chocolate chips and cookie crumbs on top. Heat a little oil in a small skillet over medium-high heat until the oil is shimmering. Reduce the heat to medium, and pour ¼ cup batter to pan.
Steps to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool.
- Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more.
- Blend all cake ingredients.
- Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry.
- Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!
Heat a little oil in a small skillet over medium-high heat until the oil is shimmering. Reduce the heat to medium, and pour ¼ cup batter to pan. Working quickly, swirl it evenly and thinly into a crepe. In a large bowl, whisk the remaining sugar with the egg yolks, water, oil, corn flour, rice flour, baking powder, and salt until thoroughly blended. Sift the flour, cocoa powder and baking soda into a medium bowl, then whisk in the salt.
So that’s going to wrap it up with this exceptional food stove top cake with tofu cream (gluten and dairy free) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
