Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian layers go green cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian layers go green cake Canesia We are North, Canada, originally from Cental of Java, Indonesia This is my family favorite recipe, so special because my mom and dad love it so much. The texture is not too chewy, not to sweet, just good enough for dessert😍 Indonesian layers go green cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious.
Indonesian layers go green cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indonesian layers go green cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian layers go green cake:
- Prepare 250 gr rice flour
- Take 250 gr tapioca flour
- Prepare 50 gr glutinous rice flour
- Make ready 225-250 gr granulated sugar
- Prepare 1 liter coconut milk
- Get 10 pcs pandan leaves blend with 50 ml water
- Prepare 1 tsp cooking oil to glaze 12” square pan
- Get 1 tsp Green colour or pandan pasta
Mix egg whites (with clean whisks) on half setting until it forms weak peaks. The dark and light layers of cake resemble bacon. The Indonesian name Lapis Legit means sweet layer cake. In English people often call the cake Thousand Layer cake.
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
The Indonesian name Lapis Legit means sweet layer cake. In English people often call the cake Thousand Layer cake. A special blend of spekkoek spices is used in this cake. Pandan leaf, the green juice acquired from this leaf is used as colouring and flavouring agent in pandan cake. The original pandan cake common in Indonesia, the Netherlands, and Singapore is a usually soft sponge cake akin to the light and fluffy chiffon cake, made without any additional coating or frosting.
So that is going to wrap it up with this exceptional food indonesian layers go green cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
