Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, batagor bandung. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Batagor Bandung is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Batagor Bandung is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Take 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Get Salt
- Take Pepper
- Make ready 1 Tsp Chicken stock powder
- Take Spring onion (chopped)
- Get 1 Package tofu puffs
- Take 1 Package wontons skin
- Take Canola oil
- Get Cucumber (chopped)
- Take Instant peanut sauce
- Make ready Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap it up for this exceptional food batagor bandung recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
