Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palitaw (filipino rice cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a bowl, combine glutinous rice flour and water until a doug is formed. Using an ice cream scoop, form into little balls and then flatten into small oval shapes. On a pot, boil enough water to submergethe rice cake. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.
Palitaw (Filipino Rice Cake) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Palitaw (Filipino Rice Cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Make ready Rice Cake:
- Get 2 cups glutinous rice flour
- Make ready 1 cup water
- Take water for boiling
- Make ready Coating:
- Take 1 cup grated mature coconut
- Make ready Toppings:
- Make ready 1/4 cup sesame seeds
- Take 1/2 cup granulated white sugar
Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft, chewy, and gluten-free, this Filipino delicacy is delicious as snack or dessert. Palitaw Palitaw is one of the Filipinos favorite mid-afternoon snack, my favorite Filipino treat. It is a small flat rice cake cooked in boiling water, coated with grated coconut and and served with a mixture of sugar and sesame seeds.
Instructions to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
Palitaw Palitaw is one of the Filipinos favorite mid-afternoon snack, my favorite Filipino treat. It is a small flat rice cake cooked in boiling water, coated with grated coconut and and served with a mixture of sugar and sesame seeds. Palitaw is made with glutinous (malagkit) rice dough, grated coconut, water and sugar. Made of glutinous rice, coconut milk, and brown sugar. Palitaw is one of many 'kakanin' or rice cakes that Filipinos love to eat for merienda or snacks.
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