Walnut Raisin Rice Cake 호두 건포도 찰떡
Walnut Raisin Rice Cake 호두 건포도 찰떡

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, walnut raisin rice cake 호두 건포도 찰떡. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Walnut Raisin Rice Cake 호두 건포도 찰떡 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Walnut Raisin Rice Cake 호두 건포도 찰떡 is something which I have loved my whole life.

Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Cover and let it simmer until seafood is cooked. Note: consider that rice will be added later, thus adjust salt level accordingly (stock can be a tad bit salty but it will mellow down with rice later). Garnish with extra chopped walnuts or dried fruit if you want.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
  1. Get dry ingredients
  2. Take 1 cup glutinous rice flour
  3. Prepare 1/4 cup brown sugar (can do less according to taste)
  4. Get 2 grams baking soda
  5. Take 2 grams baking powder
  6. Get DRIED FRIUTS & NUTS
  7. Take 30 grams raisins (or dried friut of choice)
  8. Make ready 30 grams walnut (or any nut of choice)
  9. Make ready 30 grams sunflower seeds (or any nut of choice)
  10. Get 150-180 grams water (adjust according to needed consistency)

But also a great summer snack as well whether on a diet or not.. 바쁜 아침, 밥 대신 먹기 좋아요! Use ratios per your rice cooker directions. Sweat the onion, celery and mushrooms in canola oil.

Instructions to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
  1. Combine all "dry ingredients: on a bowl, mix well.
  2. Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
  3. Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
  4. Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
  5. Pour batter unto lined loaf pan. Tap the bottom to remove air out.
  6. Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.

Use ratios per your rice cooker directions. Sweat the onion, celery and mushrooms in canola oil. Add a few shakes of the spice blend. Thaw broccoli in microwave per package directions. Add another shake of spice blend and cayenne pepper to taste.

So that’s going to wrap this up with this special food walnut raisin rice cake 호두 건포도 찰떡 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!