Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp wonton soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Wonton Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Wonton Soup:
- Take Stock:
- Take 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Take 1 tbls freshly grated ginger
- Prepare 4 cups chicken broth
- Take 4 oz shiitake mushrooms
- Make ready 1 cup mixed greens or 2 baby book choy or both
- Make ready 3 green onions, thinly sliced
- Make ready 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Take 2 cloves garlic, minced
- Prepare 2 green onions, thinly sliced
- Take 1 tbls oyster sauce
- Prepare 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Get 1 tsp sesame oil
- Make ready 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that is going to wrap this up for this exceptional food shrimp wonton soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!