Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pon de ring donut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The name Pon de loosely came from Pao de Queijo, a popular savory Brazilian cheese ball made of tapioca flour. Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet. You can even buy mochi donuts, "Pon de Ring" from Mister Donut now. Actually they just released their new donuts with actual mochi inside which has made Japanese people go crazy.
Pon de ring donut is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pon de ring donut is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pon de ring donut using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pon de ring donut:
- Get For the donut
- Prepare 200 g Cake flour
- Make ready 200 g Glutinous rice flour
- Prepare 100 g Powder sugar
- Get 1/4 tsp Salt
- Get 2 tbsp Baking powder
- Get 2 Egg
- Prepare 200 g Silken tofu
- Take 1 tsp Vanilla extract
- Prepare 4 tbsp Milk
- Get paper
- Make ready as needed Oil for frying
- Make ready For the sugar glaze
- Get 1 cup Icing sugar
- Make ready 2 tbsp Whole milk
- Take 1/4 tsp Vanilla extract
- Prepare few drops Food coloring
When it comes to mochi donuts there are two kinds, the ones that are made from glutinous rice flour aka mochiko, or pon de ring (ポンデリング) a donut that originated from Mister Donut in Japan. These donuts were popularized in Japan from Mister Donut and known as "pon de ring," whose donuts are famous for their bubble-ring shape. It's also well-loved for its similar mochi-like texture on the inside and deep-fried donut crust. "Mister Donut" is THE donut chain of Japan and I'm sure many of you have seen it or tried it. I was never a huge fan until my discovery of "Pon de ring".
Instructions to make Pon de ring donut:
- Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
- Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
- Cut the dough 16 pieces.long roll and cut 8 pieces.
- Rolling the donut into the balls.
- Fried until golden brown. Rest cool down.
- In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
- Enjoy
It's also well-loved for its similar mochi-like texture on the inside and deep-fried donut crust. "Mister Donut" is THE donut chain of Japan and I'm sure many of you have seen it or tried it. I was never a huge fan until my discovery of "Pon de ring". The Dough Club, a modern Japanese bakery known for their Japanese "Pon de Ring" style mochi doughnuts. The doughnuts are made fresh daily in small batches using the finest ingredients sourced locally. When I was younger, I always loved getting Pon De Ring at Mister Donut in Japan.
So that’s going to wrap it up with this exceptional food pon de ring donut recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
