Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Take 150 grams Minced meat of your choice
- Make ready 4 stalks Chrysanthemum leaves
- Make ready 10 cm Japanese leek
- Get 1 packages Wonton wrappers
- Prepare 1 tsp ☆ Sake
- Get 2 tbsp ☆ Shiro-dashi
- Get 2 tsp ☆ Yuzu pepper paste
Instructions to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
- Wrap them as you like in wonton wrappers.
- When they turn golden brown, they're ready to eat.
So that’s going to wrap this up for this special food fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
