Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fu ling(poria) rice cake茯苓糕. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fu Ling(poria) rice cake茯苓糕 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fu Ling(poria) rice cake茯苓糕 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top. Instructions to make Fu Ling (poria) rice cake茯苓糕: Soak Fu Ling in water overnight. Recipes Fu Ling(poria) rice cake茯苓糕 Yummy; Recipes With Risotto rice soup with green zucchini and tomato Perfect; Best Recipes of Thai Basil Fried Rice Appetizing; Easiest Way to Recipe: Portuguese Rice Pudding Tasty; Do Recipes Instant Pot Rice Pudding Appetizing; How to Cook Kimchi Fried Rice Delicious; Recipes of Instant Pot Rice pudding Appetizing Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fu ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fu Ling(poria) rice cake茯苓糕:
- Take 50 g Dried Fu Ling
- Get 1 cup white rice flour
- Make ready 1/2 cup sweet rice flour
- Get 12 Organic black jujubes
- Take 2-4 Organic red jujubes
- Make ready 2 Tsp brown sugar
- Prepare 2 cups water
Steps to make Fu Ling(poria) rice cake茯苓糕:
- Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes.
- Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water.
- Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top.
- Steam 40 minutes. Serve hot.
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