Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cassava cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cassava Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cassava Cake is something which I have loved my whole life.
This is a classic Filipino dessert enjoyed year round. Cassava cake is delicious, but it's only one of the many wonderful Filipino desserts that make our cuisine so unique. It is rare to come across a Filipino who hasn't heard of, or doesn't enjoy a good leche flan. A fan favorite of many (like cassava cake!), leche flan consists of eggs, milk, and a delightful caramel coating.
To get started with this particular recipe, we must prepare a few ingredients. You can have cassava cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake:
- Make ready 500 grams grated fresh cassava(squeeze the juice)
- Take 5 Tbsp glutinous rice flour
- Prepare 1 can condensed milk (reserved 1/4 part for toppings)
- Make ready 1 can evaporation milk
- Prepare 1 tetra pack coconut cream
- Make ready 1/4 cup grated cheddar cheese
- Prepare 1 tbsp margarine for greasing the pan
- Take 1/2 cup grated cheddar cheese (topping)
Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines.
Steps to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
It is also served during gatherings and special occasions. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. Cassava Cake with Creamy Custard Topping With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. If using fresh casasva, make sure to squeeze out the liquid.
So that’s going to wrap this up for this exceptional food cassava cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
