Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ube mochi cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ube Mochi Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ube Mochi Cake is something that I have loved my whole life.
Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam. This is easy to bake and is a mix-it-all together kind of cake. The recipe makes a large, thick, dense cake which can be sliced in squares for individual servings. With creamy ube on the inside and chewy mochi on the outside, be warned - this stunning little sandwich is seriously addictive.
To get started with this recipe, we must first prepare a few ingredients. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ube Mochi Cake:
- Get 24 oz Ube Halaya (Purple yam jam)
- Make ready 16 oz Mochiko (Sweet rice flour)
- Take 1/2 cup coconut flakes (optional)
- Prepare 1 stick unsalted butter (melted)
- Prepare 150 grams white suger
- Prepare 3 eggs
- Prepare 2 cup milk
- Make ready 1 tsp baking powder
- Prepare 1 tbsp vanilla extract
The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. Perfect served with a drizzle of sweetened condensed milk. JunB Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. It is often made with red bean paste, but I used purple yam jam for my Filipino family.
Steps to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
JunB Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. It is often made with red bean paste, but I used purple yam jam for my Filipino family. The cake was lighter than the one with red bean paste, and the family loved it! Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.
So that is going to wrap it up with this exceptional food ube mochi cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
