Wataboshi Rice Cakes
Wataboshi Rice Cakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, wataboshi rice cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wataboshi Rice Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Wataboshi Rice Cakes is something that I have loved my whole life.

Great recipe for Wataboshi Rice Cakes. These sweets are named after the headdress worn by a bride in traditional Japanese weddings. I fell in love with them when I discovered them. The gyuhi rice dough for Pudding Daifukuis easy and delicious, so I used it to make these.

To get started with this recipe, we have to first prepare a few components. You can have wataboshi rice cakes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wataboshi Rice Cakes:
  1. Get 100 grams Sakura an
  2. Prepare For the gyuhi (sweet rice cake dough)
  3. Prepare 50 grams Shiratamako
  4. Take 35 to 40 grams Sugar
  5. Get 80 ml Water
  6. Get 1 for dusting Katakuriko

De-seed the cucumber and slice lengthwise thinly. Cut the carrot into about the same size, boil then stir fry in a little oil, and season with a little salt. Blanch the spinach, refresh in cold water, squeeze out well and mix with a little sesame oil and salt. Great recipe for Matcha-Anko (Sweet Bean Paste with Matcha).

Instructions to make Wataboshi Rice Cakes:
  1. Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls.
  2. Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds.
  3. If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions.
  4. Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!
  5. This is what they look like when cut in half.
  6. Garnish them with salt preserved sakura blossoms!
  7. Doll's Festival Day. - - https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha

Blanch the spinach, refresh in cold water, squeeze out well and mix with a little sesame oil and salt. Great recipe for Matcha-Anko (Sweet Bean Paste with Matcha). I wanted to make cute Hinamatsuri (Girl's Festival) colored Japanese sweets. The photo doesn't do justice to the actual hue of the paste, unfortunately.

So that’s going to wrap this up with this exceptional food wataboshi rice cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!