Impromptu Wonton Soup
Impromptu Wonton Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, impromptu wonton soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Impromptu Wonton Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Impromptu Wonton Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Impromptu Wonton Soup:
  1. Prepare 8 Wonton skins (or gyoza skins)
  2. Take 100 grams Ground meat (pork, beef, or combined)
  3. Prepare 1/3 Japanese leek
  4. Take 600 ml Water
  5. Get 1/2 tbsp Chicken soup stock granules
  6. Prepare 2 tbsp Sake
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 1 dash Sesame oil
  9. Prepare 1 Green onion or scallion (optional)
Instructions to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that’s going to wrap it up with this special food impromptu wonton soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!