Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.
Use disposable chopsticks or Popsicle sticks. Wrapping the stick with aluminium foil will prevent burning. Use disposable chopsticks or Popsicle sticks. Wrapping the stick with aluminium foil will prevent burning.
To begin with this recipe, we must prepare a few ingredients. You can have easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
- Take 360 ml Uncooked sweet sticky rice (or uncooked regular rice)
- Get 6 tbsp ● Miso
- Make ready 6 tbsp ● Mirin
- Prepare 1 1/2 tbsp ● Sugar
- Take 3 tbsp ● White sesame seeds
One of the easiest and most classic ways to enjoy mochi is isobeyaki. After grilling, mochi is drizzled or dipped in a lightly sweetened soy sauce and wrapped with seaweed. It sounds kind of plain, but there's something about the mix of crispy chewy mochi, sweet and savory soy sauce, and seaweed that tastes absolutely stellar. When both sides are nicely brown, reduce the heat to low heat.
Instructions to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
- If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth.
- Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks.
- Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning.
It sounds kind of plain, but there's something about the mix of crispy chewy mochi, sweet and savory soy sauce, and seaweed that tastes absolutely stellar. When both sides are nicely brown, reduce the heat to low heat. Brush/spoon the sauce on top of the rice balls. Goheimochi / grilled rice cakes with sweetened perilla seed, walnut and red miso sauce A regional favorite snack from the Takayama and Gokayama areas in Gifu and Toyama prefectures. Simple rice cakes made by pounding regular steamed rice are grilled and brushed with sweet, nutty sauce.
So that’s going to wrap it up with this exceptional food easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
