Plump and Juicy! Shrimp Wonton Dumplings
Plump and Juicy! Shrimp Wonton Dumplings

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, plump and juicy! shrimp wonton dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plump and Juicy! Shrimp Wonton Dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Plump and Juicy! Shrimp Wonton Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. Take 1 pack of 30 Wonton wrappers
  2. Make ready 150 grams Peeled shrimp
  3. Take 50 grams ● Ground pork
  4. Prepare 15 cm worth ● The white part of a Japanese leek (finely chopped)
  5. Make ready 1/2 a thumbtip's worth ● Ginger (grated)
  6. Take 1/2 tsp ● Sake
  7. Get 1/2 tsp ●Soy sauce
  8. Get 1/2 tsp ● Sesame oil
  9. Take 1/2 tsp ● Chicken bone soup stock granules
  10. Take To prepare the shrimp
  11. Prepare 1/2 tsp Katakuriko
  12. Make ready 1/2 tsp Sake
  13. Make ready 1/2 tsp Soy sauce
  14. Make ready For the green onion and soy sauce
  15. Get 1 generous amount Green onion (finely chopped)
  16. Make ready 2 tbsp Soy sauce
  17. Take 1 tbsp Vinegar
  18. Get 1 tsp Sugar
Instructions to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
  2. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
  3. Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
  4. Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
  5. An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
  6. Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
  7. This is how a formed wonton looks. Drop them into boiling water.
  8. Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.

So that is going to wrap this up for this special food plump and juicy! shrimp wonton dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!