Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spring rolls in 3 easy steps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spring Rolls in 3 Easy Steps is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spring Rolls in 3 Easy Steps is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Get 10 Spring roll wrappers
- Get 4 Chicken tenders (or pork)
- Take 100 grams Bamboo shoot
- Take 3 Shiitake mushrooms
- Take 1/3 Chinese chives
- Take 2 tbsp each ★ Soy sauce and sugar
- Prepare 1 tsp ★ Japanese soup stock (granules)
- Prepare 1 dash Katakuriko dissolved in water
Instructions to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
So that is going to wrap it up with this exceptional food spring rolls in 3 easy steps recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
